NAC - N-Acetyl-L-Cysteine - 120 capsules

Buy NAC capsules from Waldkraft - your food supplement in Waldkraft quality

Don't you also find it remarkable that the Italian scientists Gastaldi and Caccamo only developed the NAC molecule in the 1960s, even though it had been known since 1899? 

They created it as a derivative of cysteine. In chemistry, a derivative is derivative is a compoundthrough which a new substance is formed. N-acetyl-L-cysteine (NAC) is just such an acetylated form of the sulphur-containing amino acid L-cysteine. This special form is more stable than pure L-cysteine and is characterized by a better bioavailability characterized by better bioavailability.

 NAC capsules in Waldkraft quality:

• Good Bioavailability
• 100% vegetarian capsule shells for convenient intake
• Regional bottled in Berlin
• Without Additives or fillers
• Sustainable in light-protected amber glass

What actually is cysteine?

Cysteine, often referred to as L-cysteine, is an amino acid that plays a very special role in our body. This sulphur-containing amino acid is one of the proteinogenic amino acidswhich means that it is involved in the formation of proteins. Interestingly, cysteine is semi-essential. This means that our body is quite clever at producing produce some of the cysteine we need ourselvesespecially in the liver. To do this, it uses precursor molecules such as serine, methionine and homocysteine, which also contains sulphur. But that's not all - we also need cysteine from our foodespecially from cysteine-rich foods, in order to cover our entire requirement. Cysteine is therefore a real team effort between our own body production and what we eat.

Which foods contain NAC?

N-acetylcysteine is a synthetic molecule and is therefore does not occur naturally in food. in food. However, you have the option of cysteinethe amino acid from which NAC is synthesized, in protein-rich foods in protein-rich foods. You can find cysteine in the following foods:

Animal sources:

- Dried cod

- Steak

- Calf's liver

- Squid

- Chicken

Vegetable sources:

- Mustard seeds

- Spirulina

- Walnuts

- Wheat germ

- Sunflower seeds

- Sesame seeds

- Cashew nuts

UV light protected amber glass preserves the ingredients

We do our best for your health - and the health of your animals - every day. That's why you can always rely on sustainable quality, transparent production and ease of use for all our products. That's why your NAC capsules are also sustainably protected by a UV-protected amber glass bottle. This ensures that the valuable ingredients remain protected from light and oxidation, even at home.

Order your NAC capsules now in proven Waldkraft quality

If you've ordered from us before, you'll already be familiar with our proven quality. We develop all our products in collaboration with therapists so that you can concentrate on what's really important: your well-being and that of your loved ones.

Consumption recommendation

Take 1 capsule (500mg each) twice daily after a meal. The recommended minimum duration of use is 2 months. One glass is sufficient for 2 months.

Ingredients

100% pure N-acetyl-L-cysteine powder, hydroxypropylmethylcellulose (capsule shell).

*Percentage of the nutrient reference quantity according to VO (EU) NR. 1169/2011

Storage

Store tightly closed, cool, protected from light and out of reach of children.

Content

120 capsules

Note

If you are pregnant are breastfeeding, taking medication or suffering from a medical condition, consult your doctor before use. DO NOT with heart medication use.

Food supplements should not be used as a substitute for a balanced diet and healthy lifestyle. The stated intake should not be exceeded. Not suitable for children and adolescents under 14 years of age.